We are having a wonderful time in this transition to retirement period.
We had a small home improvement done – replacing our internal doors to a more modern look.
The weekend was busy and fun filled.
On Saturday with a DBSA (Depression and Bipolar Support Association) colleague and I ran a facilitator training session for 16 members of local groups from some NJ chapters.
I came home and baked a raspberry cream cheese cake and a chocolate cream pie for a gathering we were going to for Megan’s brother Greg. After the gathering I baked oatmeal cookies for tomorrow’s group.
My training for 10K in late December is going very well – 5 miles on treadmill on Friday and 5-1/4 miles this morning.
This week I start a twice a week (Wednesday and Friday) volunteer driver for the local food bank, to pick up Milk and Baked Goods, when available from Ashley Farms.
Three weeks until our trip to California begins – this will be a big help in my adjustment to my full retirement in December or January.